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the wild fermentation of the young lambic did not take place during the bottle conditioning
The lambics come from 1 barrel and two different brews
then another year in Elijah Craig Toasted Bourbon Barrels
apple and pear to become a digestif in itself
With a pleasant sourness and organic notes of almond and cinnamon as it warms in the glass
hertog jan kruik 1989 dubbel 50 cl BTW Hoog the wild fermentation of theHertog Jan Dubbel is a traditional, top fermented dark beer. The designation "Dubbel" refers to the double amount of ingredients used. Hertog Jan Dubbel is enjoyed by all the senses, allowing for an optimal enjoyment of color, aroma, and flavor. First, you strain it into a glass and marvel at the head and beautiful reddish brown color. Then you smell the full, smooth aroma. You take a sip and savor the rich, malty character. And finally, you savor the
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